Espresso Sophia

This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa

Peso: 1000

Macinatura: in grani

€30.00

Quantity

This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa. This is our most important offering which represents our style. As a result of careful analyses, considerations, experience and knowledge of both green beans and equipment. This blend is our best quality of espresso on offer to the end consumer.

Visually it presents an intense nut brown colour, with tiger striping. The texture of the “crema” is very fine, silky, firm and free of bubbles. On the palate, you should immediately taste on the tip of the tongue the acidity, which is a characteristic of Arabica coffee. The body, the round structure and syrupy taste take over, but finishes with a clear chocolate sensation.

The liquid is completely devoid of astringency and bitter aftertaste, the balance is perfect. This espresso has been judged as, a delicate cup, with an elegant aroma, attractive for the beauty of its “crema", for the different shades of its color, and texture. It also presents floral and fruity aroma with pleasant vanilla, chocolate and caramel notes.

To be served at a recommend Brew temperature of 91/93

Roasting Level: Italian AG TRON 42/35

Depending on different blends components

Espresso Sophia 100% ARABICA
	Process	Variety
BRASILE SANTOS CERRADO SAN RAFAEL SPECIALTY	NATURAL	ACAIA MUNDO NOVO
COLOMBIA SUPREMO	WASHED	TYPICA-CATURRA BOURBON
GUATEMALA SHB LA UNION	WASHED	TYPICA-CATURRA BOURBON
INDIA MONSONATO MALABAR	NATURAL
SIDAMO ETIOPIA GR2	WASHED	SIDAMO
SANTO DOMINGO BARAHONA SUPREME AA	WASHED	TYPICA-CATURRA
This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa. This is our most important offering which represents our style. As a result of careful analyses, considerations, experience and knowledge of both green beans and equipment. This blend is our best quality of espresso on offer to the end consumer. Visually it presents an intense nut brown colour, with tiger striping. The texture of the “crema” is very fine, silky, firm and free of bubbles. On the palate, you should immediately taste on the tip of the tongue the acidity, which is a characteristic of Arabica coffee. The body, the round structure and syrupy taste take over, but finishes with a clear chocolate sensation. The liquid is completely devoid of astringency and bitter aftertaste, the balance is perfect. This espresso has been judged as, a delicate cup, with an elegant aroma, attractive for the beauty of its “crema", for the different shades of its color, and texture. It also presents floral and fruity aroma with pleasant vanilla, chocolate and caramel notes.
To be served at a recommend Brew temperature of 91/93 Roasting Level: Italian AG TRON 42/35 Depending on different blends components
Crema Colour after taste lasting Consistency After taste Consistency Lasting Crema Body Aroma intensity Astringency Aroma consistency Taste Consistency Acidity Sweetness Bitterness